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Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles.

Preparative biochemistry & biotechnology - 18 May 2016

Liao Xue-Yi, Guo Li-Qiong, Ye Zhi-Wei, Qiu Ling-Yan, Gu Feng-Wei, Lin Jun-Fang

Abstract excerpt

Strains of Leuconostoc mesenteroides, Pediococcus pentosaceus, and Lactobacillus brevis were identified from mango fruits by partial 16S rDNA gene sequence. Based on the ability of producing mannitol and diacetyl, Leuconostoc mesenteroides MPL18 and MPL39 were selected within the lactic acid bacteria isolates, and used as mixed starters to ferment mango juice (MJ). Both the autochthonous strains grew well in...

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PMID: 26176886
DOI: 10.1080/10826068.2015.1045615

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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