Article

Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts

2006-08-01

Abstract excerpt

In the study, antibacterial activities of the seed extracts of three different grapes were examined against fifteen bacteria, and total phenolic contents of the extracts were additionally determined. The contents of total phenolic compounds of the grape seed extracts were 589.09 (Hasandede), 506.60 (Emir) and 549.54 (Kalecik Karasi) mg gallic acid equivalent (GAE) per gram with acetone:water:acetic acid (90:9.5:0....

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Literature Corpus work: 32e5c993-db28-5716-8c47-18471fa4b063
DOI: 10.1111/j.1365-2621.2005.01095.x

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