Article

Production and physiological action of the disaccharide lactulose

2010-11-01

Abstract excerpt

The disaccharide lactulose is an artificial sugar with a significant impact on human digestion. It can be generated by either alkaline isomerization of lactose via the Lobry de Bruyn - Alberda van Ekenstein rearrangement or by enzyme-catalyzed synthesis. Based on the first reaction, different process schemes for the preparation of lactulose have been developed. Maximum yield of lactulose relative to initial lactos...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 8cdacfed-3152-5378-a247-5b14b37cb2dc
DOI: 10.1016/j.idairyj.2010.05.004

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Production and physiological action of the disaccharide lactuloseDOI 10.1016/j.idairyj.2010.05.004Read

A new enzymatically produced 1-lactulose: A pilot study to test the bifidogenic effectsSemantic proximity Read

Technical Aspects of Commercial Prebiotic ManufacturingSemantic proximity Read

Synthesis of fructooligosaccharides and oligolevans by the combined use of levansucrase and endo-inulinase in one-step bi-enzymatic systemSemantic proximity Read

Prebiotic Properties of Bacillus Coagulans MA 13: Production of Galactoside Hydrolyzing Enzymes and Characterization of the Transglycosylation Properties of a GH42 β-GalactosidaseSemantic proximity Read

Synthesis of galacto-oligosaccharides derived from lactulose by wild-type and mutant β-galactosidase enzymes from Bacillus circulans ATCC 31382.Semantic proximity Read

Engineering a bifunctional cellobiose 2-epimerase into an isomerase capable of selective lactulose production.Semantic proximity Read

Lactic acid properties, applications and production: A reviewSemantic proximity Read

Advances and challenges for obtaining human milk oligosaccharides: Extraction from natural sources and synthesis by intentional designSemantic proximity Read

Engineered Microbial Routes for Human Milk Oligosaccharides SynthesisSemantic proximity Read

<em>In Vitro</em> Fermentation of Carrot Juice by the Human Gut Microbiota: Potential Use of It as A Novel Prebiotic AgentSemantic proximity Read

Lactococci and lactobacilli as mucosal delivery vectors for therapeutic proteins and DNA vaccinesSemantic proximity Read

Comparative Gastrointestinal Digestion and Intestinal Interaction of Recombinant Human and Bovine Milk LactopontinSemantic proximity Read