Article

Prebiotic Properties of Bacillus Coagulans MA 13: Production of Galactoside Hydrolyzing Enzymes and Characterization of the Transglycosylation Properties of a GH42 β-Galactosidase

2021-01-15

Abstract excerpt

<title>Abstract</title> BackgroundThe spore-forming lactic acid bacterium <italic>Bacillus coagulans </italic>MA-13 has been isolated from canned beans manufacturing and successfully employed for the sustainable production of lactic acid from lignocellulosic biomass. Among lactic acid bacteria, <italic>B. coagulans</italic> strains are generally recognized as safe (GRAS) for human consumption. Low-cost microbi...

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Literature Corpus work: 5ad34710-77bc-5202-89ad-6e35ce7d2c3a
DOI: 10.21203/rs.3.rs-144597/v1

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Prebiotic Properties of Bacillus Coagulans MA 13: Production of Galactoside Hydrolyzing Enzymes and Characterization of the Transglycosylation Properties of a GH42 β-GalactosidaseDOI 10.21203/rs.3.rs-144597/v1Read

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