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Fast identification of foodborne pathogenic viruses using continuous-flow reverse transcription-PCR with fluorescence detectionDOI 10.1007/s10404-010-0675-3
Foodborne viruses: an emerging problemSemantic proximity
A Novel High-Throughput Method for Molecular Detection of Human Pathogenic Viruses Using a Nanofluidic Real-Time PCR SystemSemantic proximity
Human Enteric Viruses as Causes of Foodborne DiseaseSemantic proximity
Rapid Detection and Limitations of Molecular TechniquesSemantic proximity
Improved detection of human enteric viruses in foods by RT-PCRSemantic proximity
APPLICATION OF NUCLEIC ACID SEQUENCE-BASED AMPLIFICATION FOR THE DETECTION OF VIABLE FOODBORNE PATHOGENS: PROGRESS AND CHALLENGESSemantic proximity
Novel opportunities for NGS-based one health surveillance of foodborne virusesSemantic proximity
Recent Advances in Molecular Diagnostic Methods for Foodborne Pathogens with a Focus on Listeria monocytogenes and Salmonella sppSemantic proximity
Starting from the bench--prevention and control of foodborne and zoonotic diseases.Semantic proximity
Multiplex PCR method for simultaneous detection of five pathogenic bacteria closely related to foodborne diseasesSemantic proximity
Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reactionSemantic proximity
Rapid identification of flavivirus using the polymerase chain reactionSemantic proximity
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