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Rapid Detection and Limitations of Molecular Techniques

10 Apr 2011

Abstract excerpt

Polymerase chain reaction (PCR) has become an important diagnostic tool in the detection of foodborne pathogens. Many PCR tests have been validated, harmonized, and commercialized to make PCR a standard tool used by food microbiology laboratories to detect pathogens in foods. Current PCR technology allows for rapid detection of pathogens in real time. Real-time PCR can provide qualitative as well as quantitative...

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PMID: 22129383
DOI: 10.1146/annurev.food.080708.100730

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