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Article

Physiological and Biochemical Parameters of Salinity Resistance of Three Durum Wheat Genotypes.

International journal of molecular sciences - 29 Jul 2022

Pastuszak Jakub, Dziurka Michał, Hornyák Marta, Szczerba Anna, Kopeć Przemysław, Płażek Agnieszka

Abstract excerpt

The area of farming lands affected by increasing soil salinity is growing significantly worldwide. For this reason, breeding works are conducted to improve the salinity tolerance of important crop species. The goal of the present study was to indicate physiological or biochemical parameters characterizing three durum wheat accessions with various tolerance to salinity. The study was carried out on germinating...

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PMID: 35955532
DOI: 10.3390/ijms23158397
PMCID: PMC9369059

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