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Article

Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.

International journal of molecular sciences - 19 Dec 2015

de Leonardis Anna Maria, Fragasso Mariagiovanna, Beleggia Romina, Ficco Donatella Bianca Maria, de Vita Pasquale, Mastrangelo Anna Maria

Abstract excerpt

Durum wheat (Triticum turgidum (L.) subsp. turgidum (L.) convar. durum (Desf.)) is momentous for human nutrition, and environmental stresses can strongly limit the expression of yield potential and affect the qualitative characteristics of the grain. The aim of this study was to determine how heat stress (five days at 37 °C) applied five days after flowering affects the nutritional composition, antioxidant...

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Identifiers

PMID: 26703576
DOI: 10.3390/ijms161226241
PMCID: PMC4691181

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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