Article

Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

2016-06-01

Abstract excerpt

The mineral element composition was analyzed for 30 varieties of microgreens, representing 10 species within 6 genera of the Brassicaceae family. Brassicaceae microgreens were assayed for concentrations of macroelements, including calcium (Ca), magnesium (Mg), phosphorous (P), sodium (Na), potassium (K), and of microelements, including copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn). Determinations of minera...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 98c21e1d-f64d-58c3-aead-6862a387ca86
DOI: 10.1016/j.jfca.2016.04.006

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Microgreens of Brassicaceae: Mineral composition and content of 30 varietiesDOI 10.1016/j.jfca.2016.04.006Read

Macro and trace element mineral composition of six hemp varieties grown as microgreensSemantic proximity Read

Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships.Semantic proximity Read

Benefiting others and self: Production of vitamins in plantsSemantic proximity Read

Chickpea leaves as a vegetable green for humans: evaluation of mineral compositionSemantic proximity Read

Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessionsSemantic proximity Read

Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortificationSemantic proximity Read

Foliar application of silver (Ag-NPs) and copper (Cu-NPs) nanoparticles enhances phenotypic traits and oil quality in Brassica napus L.Semantic proximity Read

Simultaneous Zinc and selenium biofortification in rice. Accumulation, localization and implications on the overall mineral content of the flourSemantic proximity Read

Natural variation of folate content and composition in spinach (Spinacia oleracea) germplasm.Semantic proximity Read

Characterizing bread wheat genotypes of Pakistani origin for grain zinc biofortification potential.Semantic proximity Read

Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutritionSemantic proximity Read

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foodsSemantic proximity Read