Back to search

Article

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

2008-02-01

Abstract excerpt

Seafood is considered by nutritionists to be a high source of omega 3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) which are involved in prevention of cardiovascular diseases, but little data is available concerning fatty acids and especially n-3 LC-PUFAs composition of seafood. The objective of this study was therefore to assess the n-3 LC-PUFAs composition of representative fish and seafood consumed in...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
01964be4-fa9f-5686-9d4b-9c31307ea274
DOI
10.1016/j.jfca.2007.05.006
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO studyDOI 10.1016/j.jfca.2007.05.006
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feedSemantic proximity
Fatty acid requirements in ontogeny of marine and freshwater fishSemantic proximity
Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality IndicatorsSemantic proximity
Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n−3 polyunsaturated fatty acids: Application to seafoodSemantic proximity
The lipid content and fatty acid composition of four eastern central Pacific native fish speciesSemantic proximity
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory PropertiesSemantic proximity
Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma DumerilSemantic proximity
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition.Semantic proximity
The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from SiberiaSemantic proximity
Exploring the role of plant oils in aquaculture practices: an overviewSemantic proximity
Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish speciesSemantic proximity
Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumptionSemantic proximity
Select a neighboring publication to make it the new centre.