Ability of The Saccharomyces Cerevisiae Y904 to Tolerate and Adapt to High Concentrations of Selenium

Abstract excerpt

<title>Abstract</title> <p>The rational use of by-products is essential for the development of a sustainable society. Worldwide, the alcoholic fermentation industry generates a large surplus of yeasts, on the scale of millions of tons. So there is a need for beneficial applications to humanity of this surplus. Yeasts, in turn, have the ability to bioaccumulate minerals and enable their bioavailability after cell...

Topics

Open a Topic to create a Post that cites this publication.

• Adaptation, Biological
• Carbohydrate Metabolism
• Ethanol
• Fermentation
• Gene Expression Regulation, Fungal
• Iron
• Metabolic Networks and Pathways
• Selenium in Biological Systems

Identifiers and source

Literature Corpus work

7ed304b9-ef92-56c1-9dcc-6455511c63c3

DOI

10.21203/rs.3.rs-499880/v1