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Article

Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.

PloS one - 9 Jul 2008

Dinh Thai Nho, Nagahisa Keisuke, Hirasawa Takashi, Furusawa Chikara, Shimizu Hiroshi

Abstract excerpt

BACKGROUND: Microorganisms can adapt to perturbations of the surrounding environment to grow. To analyze the adaptation process of the yeast Saccharomyces cerevisiae to a high ethanol concentration, repetitive cultivation was performed with a stepwise increase in the ethanol concentration in the culture medium. METHODOLOGY/PRINCIPAL FINDINGS: First, a laboratory strain of S. cerevisiae was cultivated in medium...

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Identifiers

PMID: 18612424
DOI: 10.1371/journal.pone.0002623
PMCID: PMC2440543

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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