Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Adaptive laboratory evolution of Saccharomyces cerevisiae CEN.PK 113-7D to enhance ethanol tolerance.

FEMS yeast research - 30 Jan 2025

Sheikhi Fatemeh, Babaei Mahsa, Rostami Khosrow, Azin Mehrdad, Asadollahi Mohammad Ali, Ghiaci Payam, Ebrahimi Mansour, Feizi Amir, Borodina Irina

Abstract excerpt

Saccharomyces cerevisiae is a widely used yeast for industrial production of ethanol. However, elevated ethanol, temperature, and osmotic stress adversely affect fermentation efficiency. In this study, adaptive laboratory evolution for S. cerevisiae CEN.PK 113-7D on higher concentrations of ethanol was performed. After 144 days, the maximum specific growth rate (µmax) increased from 0.0240 to 0.1150 h-1 for the...

Read the complete abstract on PubMed

Topics

Ethanol
Saccharomyces cerevisiae
Fermentation
Directed Molecular Evolution
Saccharomyces cerevisiae Proteins

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Mutation

Glucose

Whole Genome Sequencing

Source

Open in PubMed Open full text

Identifiers

PMID: 41313322
DOI: 10.1093/femsyr/foaf058
PMCID: PMC12671053

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 20 Oct 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Adaptive laboratory evolution of Saccharomyces cerevisiae CEN.PK 113-7D to enhance ethanol tolerance.PMID 41313322Read ↗

Adaptive evolution and mechanism elucidation for ethanol tolerant Saccharomyces cerevisiae used in starch based biorefinery.Semantic proximity Read ↗

Evolutionary and reverse engineering in Saccharomyces cerevisiae reveals a Pdr1p mutation-dependent mechanism for 2-phenylethanol tolerance.Semantic proximity Read ↗

Harnessing yeast biodiversity for advanced industrial applications.Semantic proximity Read ↗

Adaptive evolution of Saccharomyces cerevisiae with enhanced ethanol tolerance for Chinese rice wine fermentation.Semantic proximity Read ↗

Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes.Semantic proximity Read ↗

Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking.Semantic proximity Read ↗

Genomic analysis of Saccharomyces cerevisiae isolates that grow optimally with glucose as the sole carbon source.Semantic proximity Read ↗

Unravelling evolutionary strategies of yeast for improving galactose utilization through integrated systems level analysis.Semantic proximity Read ↗

Improvement of Saccharomyces cerevisiae strain tolerance to vanillin through heavy ion radiation combined with adaptive laboratory evolution.Semantic proximity Read ↗

Physiological and transcriptomic analysis of a salt-resistant Saccharomyces cerevisiae mutant obtained by evolutionary engineering.Semantic proximity Read ↗

Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes.Semantic proximity Read ↗

Improvement in D-xylose utilization and isobutanol production in S. cerevisiae by adaptive laboratory evolution and rational engineering.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.