Article

Risk definers and social discourse of GM foods–a comparative analysis of the People's Daily and the New York Times

2023-03-31

Abstract excerpt

Consumers’ understanding of genetic modified foods (GM foods)’s risk and benefits is influenced by the media. Literature on GM foods reports often examined article tones in general, omitting the differences of various social actors’ attitudes. To explore such differences, we conducted a comparative framing analysis of news reports on genetically modified (GM) foods in the United States and China, two large markets...

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Literature Corpus work: acb886e4-1267-54b6-baa5-8fbfe9e72a35
DOI: 10.21203/rs.3.rs-2734370/v1

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Risk definers and social discourse of GM foods–a comparative analysis of the People's Daily and the New York TimesDOI 10.21203/rs.3.rs-2734370/v1Read

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