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In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates

2022-07-01

Abstract excerpt

Large quantities of mussel byssus are generated annually as a co-product of the mussel-processing industry. This fibrous material is a rich source of collagen, which when extracted has potential uses as an alternative source of collagen for food applications. However, due the complex structure of the material, the extraction of the collagenous components using food-friendly strategies has proved challenging to dat...

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Literature Corpus work
7b35f82f-d05f-5d48-8836-8e1a710fa717
DOI
10.1007/s00217-022-04000-3
Open publication

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