Article

Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics

2022-03-14

Abstract excerpt

Brazilian artisanal cheeses date from the first Portuguese settlers and evolved via local factors, resulting in unique products that are now part of the patrimony and identity of different Brazilian regions. In this study, we combined several culture-independent approaches, including 16S/ITS metagenetics, assembly- and deep profiling-metagenomics to characterize the originality of the microbiota of five varieties...

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Literature Corpus work: 122c6e00-0858-5a4c-83ec-85fe1eea3792
DOI: 10.1101/2022.03.14.484326

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