Article

Genomic and phenotypic imprints of microbial domestication on cheese starter cultures

2024-03-19

Abstract excerpt

Domestication – the artificial selection of wild species to obtain variants with traits of human interest– was integral to the rise of civilization. During the neolithic, the oversupply of food enabled by the domestication of crop plants and farm animals was associated with the invention of food preservation strategies through microbial fermentation. However, it remains unclear whether fermented food microbes show...

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Literature Corpus work: 3de8d1df-bec4-5936-bfcf-12d92200f38a
DOI: 10.1101/2024.03.19.585705

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