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Randomized dose-response trial of n-3 fatty acids in hormone receptor negative breast cancer survivors—impact on breast adipose oxylipin and DNA methylation patterns

2024-09-16

Abstract excerpt

<h4>Background</h4> Increasing evidence suggests the unique susceptibility of estrogen receptor and progesterone receptor negative (ERPR-) breast cancer to dietary fat amount and type. Dietary n-3 polyunsaturated fatty acids (PUFAs), such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), may modulate breast adipose fatty acid profiles and downstream bioactive metabolites to counteract pro-inflammatory...

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Literature Corpus work
74cbbb9b-9873-5de5-9695-174500b238be
DOI
10.1101/2024.09.16.24313691
Open publication

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Randomized dose-response trial of n-3 fatty acids in hormone receptor negative breast cancer survivors—impact on breast adipose oxylipin and DNA methylation patternsDOI 10.1101/2024.09.16.24313691
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