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Difference in fatty acids composition of breast adipose tissue in women with breast cancer and benign breast disease.

Nutricion hospitalaria - 29 Nov 2016

Conceição Lisiane Lopes da, Dias Mariana De Moura, Pessoa Milene Cristine, Pena Geórgia Das Graças, Mendes Maria Carolina Santos, Neves Cristiane Vilas Boas, Hermsdorff Helen Hermana Miranda, Freitas Renata Nascimento, Peluzio Maria do Carmo Gouveia

Abstract excerpt

INTRODUCTION: Breast cancer is the second most common cancer in the world, and the most frequent cancer among women. Moreover, there are factors that influence the risk for breast cancer including the age, genetic and endocrine factors, and lifestyle. OBJECTIVES: To evaluate the consumption of fatty acids; compare the fatty acids composition in the breast adipose tissue of women with breast cancer and benign...

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Identifiers

PMID: 28000465
DOI: 10.20960/nh.795

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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