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Breast Cancer Genetic and Molecular Subtype Impacts Response to Omega-3 Fatty Acid Ethyl Esters.

Nutrition and cancer - 1 Jan 2016

Chen Ching Hui, Fabian Carol, Hursting Stephen, deGraffenried Linda A

Abstract excerpt

Epidemiological studies have correlated frequent omega-3 (n-3) fatty acid consumption with a lower risk for breast cancer; however, recent prospective studies have been less conclusive. Efforts in the preventive setting have focused on the use of n-3 fatty acids, and the pharmaceutical ethyl esters (EE) of these natural compounds, for high-risk patient populations. Limited understanding of specific mechanisms by...

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PMID: 27367296
DOI: 10.1080/01635581.2016.1192199
PMCID: PMC12879510

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