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Lower intake of animal-based products links to improved weight status, independent of depressive symptoms and personality in the general population

2020-02-10

Abstract excerpt

<h4>Background</h4> Restricting animal-based products from diet may exert beneficial effects on weight status, however whether this is also true for emotional health is unclear. Moreover, differential personality traits may underlie restrictive eating habits and therefore potentially confound diet-health associations. To systematically assess whether restrictive dietary intake of animal-based products relates to...

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Literature Corpus work
730f4676-f88b-56fd-89eb-b00f1210b321
DOI
10.1101/2020.02.09.940460
Open publication

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Lower intake of animal-based products links to improved weight status, independent of depressive symptoms and personality in the general populationDOI 10.1101/2020.02.09.940460
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