Article
The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs
2010-10-01
Abstract excerpt
A possible outcome of policies designed to reduce obesity in the human population and to mitigate greenhouse gas (GHG) emissions may be a decrease in human consumption of livestock products. However, livestock products currently make substantial contributions to intakes of specific micro-nutrients. Therefore, the present review examines the potential for increasing micro-nutrient concentrations of milk, muscle mea...
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Identifiers and source
- Literature Corpus work
- ae833369-1bfb-5b14-8f51-f64ed7600da2
- DOI
- 10.1017/s002185961000047x