Article

Oil Content and Fatty Acid Characteristics in Mediterranean Sesame Core Collection

2015-09-01

Abstract excerpt

The Mediterranean sesame core collection is a valuable genetic resource for the development of seed quality and quantity. To better characterize and exploit the core collection, this study investigated the oil and fatty acid composition of seeds in the collection. Oil content, determined by a Soxhlet apparatus, varied from 32.3 to 57.3%, with a mean of 46.6%. Oil yield varied greatly among the accessions, with the...

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Literature Corpus work: 4ffde728-a4b9-525c-9036-c6be9fb870a1
DOI: 10.2135/cropsci2014.11.0771

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