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Article

Biochemical monitoring in fenugreek to develop functional food and medicinal plant variants.

New biotechnology - 28 Feb 2011

Thomas James E, Bandara Manjula, Lee Ee Lynn, Driedger Darcy, Acharya Surya

Abstract excerpt

Many plants used as functional foods or for medicinal purposes have been criticized for their inconsistent physiological effects. Variation in genotype and environmental conditions under which plants are produced can contribute to this inconsistency in biochemical composition. Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant that not only can lower blood glucose and cholesterol levels in animals, but...

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PMID: 20851781
DOI: 10.1016/j.nbt.2010.09.001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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