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Decreased lincomycin B content by regulating osmotic pressure in fermentation of Streptomyces lincolnensis

2022-09-28

Abstract excerpt

<title>Abstract</title> <p>Lincomycin, a clinically important antibiotic against gram-positive bacteria, is a sulfur-containing metabolite produced by <italic>Streptomyces lincolnensis</italic>. The content of lincomycin B is an important evaluation index of fermentation quality. In this study, we investigated the effects of NaCl as an osmotic regulator on lincomycin production. Based on the flask experiment, the...

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Literature Corpus work
6e680b8a-fdac-558e-af7c-9ba65182135a
DOI
10.21203/rs.3.rs-2082602/v1
Open publication

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