Article

Readiness of food composition databases and food component analysis systems for nutrigenomics

2009-12-01

Abstract excerpt

The two-fold purpose of this paper is to examine the adequacy of food composition databases and dietary assessment techniques to meet the needs of nutritional genomic research and to explore the challenges and opportunities presented by the emerging field of nutrigenomics to future development of food composition databases and food composition analysis systems. A review of published literature and the Internet for...

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Identifiers and source

Literature Corpus work: 445bd789-7e63-5446-ba06-d1237c3938ab
DOI: 10.1016/j.jfca.2009.02.004

Open publication

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