Article
Evaluation of variability, heritability and environmental stability of seed quality and yield parameters of L. angustifolius
2015-03-01
Abstract excerpt
Lupin seeds are gaining attention as highly palatable and healthy ingredients for human food in the last decades. But, lupin cultivars available today in some respect do not meet the requirement for a broad application in the food industry. Important seed quality traits, e.g. protein and alkaloid content, vary considerably depending on environmental conditions. In this study, advanced German breeding lines of narr...
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Identifiers and source
- Literature Corpus work
- c1fd133b-5004-59e7-9e0f-79b6e0848c3a
- DOI
- 10.1016/j.fcr.2014.12.009
