Article
Characteristics of Modern Triticale Quality: The Relationship Between Carbohydrate Properties, α-Amylase Activity, and Falling Number
2013-11-01
Abstract excerpt
Triticale is a high-yielding cereal crop with potential to increase grain production for human consumption over the coming decades. Minimal targeted selection has been conducted to produce cultivars with α-amylase, amylose, and nonstarch polysaccharide (NSP) content appropriate for a milling market. Nevertheless, genotypic variability exists. Standard quality screening methods used for wheat, including pasting pro...
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Identifiers and source
- Literature Corpus work
- 6449b0d4-13e5-52c0-86f1-fcfc5de269d6
- DOI
- 10.1094/cchem-10-12-0129-r