Article
Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes.
Genetica - 1 Jun 2017
Rasul Golam, Glover Karl D, Krishnan Padmanaban G, Wu Jixiang, Berzonsky William A, Fofana Bourlaye
Abstract excerpt
Low falling number and discounting grain when it is downgraded in class are the consequences of excessive late-maturity α-amylase activity (LMAA) in bread wheat (Triticum aestivum L.). Grain expressing high LMAA produces poorer quality bread products. To effectively breed for low LMAA, it is necessary to understand what genes control it and how they are expressed, particularly when genotypes are grown in...
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