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Article

Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions.

Food chemistry - 15 Sept 2020

Li Kehu, Zhang Tongze, Narayanamoorthy Shwetha, Jin Can, Sui Zhongquan, Li Zijun, Li Shunguo, Wu Kao, Liu Guoqing, Corke Harold

Abstract excerpt

In this study, 95 accessions of proso millet (Panicum miliaceum L.) were characterized for starch physicochemical properties, including apparent amylose content (AAC), gel textural properties, Rapid Visco Analyzer (RVA) pasting viscosity properties, thermal and retrogradation properties. Based on genotypic data, the genetic diversity and inter-relationship of these starch traits were analyzed. Diverse starch...

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PMID: 32353657
DOI: 10.1016/j.foodchem.2020.126863

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