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Article

Genome-wide association study for in vitro digestibility and related traits in triticale forage.

BMC plant biology - 27 Mar 2024

De Zutter Anneleen, Piro Maria Chiara, Maenhout Steven, Maurer Hans Peter, De Boever Johan, Muylle Hilde, Roldán-Ruiz Isabel, Haesaert Geert

Abstract excerpt

BACKGROUND: Triticale is making its way on dairy farms as an alternative forage crop. This requires the availability of high-yielding triticale varieties with good digestibility. Triticale forage breeding mainly focussed on biomass yield, but efforts to improve digestibility are increasing. We previously investigated the interrelationships among different quality traits in soft dough triticale: starch, acid...

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PMID: 38539072
DOI: 10.1186/s12870-024-04927-7
PMCID: PMC10976741

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