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Article

Characteristics of modern triticale quality: glutenin and secalin subunit composition and mixograph properties.

Journal of agricultural and food chemistry - 28 May 2014

Pattison Angela L, Appelbee Marie, Trethowan Richard M

Abstract excerpt

Triticale is a hardy, high yielding cereal crop with a reputation for poor gluten strength. The secalogluten formation capacity was investigated in 17 modern triticale cultivars by defining their HMW glutenin and 75K γ-secalin alleles and then assessing SDS-sedimentation height and mixograph parameters in a subset of cultivars. The allelic diversity was poor with only 13 alleles identified at four loci;...

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PMID: 24792750
DOI: 10.1021/jf405138w

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SDS

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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