Article

Salicylic acid and risk of colorectal cancer: a two sample Mendelian randomization study

2021-10-25

Abstract excerpt

<h4>Background</h4> Salicylic acid (SA) is a metabolite that can be obtained from the diet via fruit and vegetable ingestion, of which increased consumption has observationally been shown to decrease risk of colorectal cancer (CRC). Whilst primary prevention trials of SA and CRC risk are lacking, there is strong evidence from clinical trials and prospective cohort studies that aspirin (acetylsalicylic acid) is an...

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Literature Corpus work: 5e85583a-3d08-5b55-9962-a58e0f6342ac
DOI: 10.1101/2021.10.13.21262206

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