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The lipid content and fatty acid composition of four eastern central Pacific native fish species

2014-02-01

Abstract excerpt

Fish is an important source of nutritious n-3 fatty acids, which are necessary for the prevention of cardiovascular and neurological diseases. The lipid content and fatty acid composition of economically important fishes from the eastern central Pacific, namely, Caranx caballus, Cynoscion phoxocephalus, Lutjanus guttatus and Scomberomorus sierra, were determined. Seasonal variations in their n-3 fatty acid composi...

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Literature Corpus work
1fd5d678-7bf7-5563-96ef-abb6fef4faa7
DOI
10.1016/j.jfca.2013.08.007
Open publication

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The lipid content and fatty acid composition of four eastern central Pacific native fish speciesDOI 10.1016/j.jfca.2013.08.007
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