Article

Digestion susceptibility of seed globulins isolated from different lupin species

2016-03-01

Abstract excerpt

The aim of this work was to study the processes taking place during the enzymatic hydrolysis of seed globulins isolated from narrow-leaf (var. Zeus and Bojar) and yellow (var. Lord and Parys) lupin seeds species cultivated in Poland. In lupin seed globulins hydrolysis studies, there were used enzymes typical for the human gastrointestinal tract, such as: pepsin, pancreatin, trypsin and chymotrypsin. The obtained h...

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Literature Corpus work: 5b45cb1f-c9b4-5129-990a-d714a0e5f575
DOI: 10.1007/s00217-015-2550-7

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