Article

Cross-reactivity between peanut and lupin proteins

2011-06-01

Abstract excerpt

Peanut-allergic individuals may also react to lupin, which, for this reason, has been included in the EU list of food allergens. Since there is not yet any general consensus on the major allergen/s in lupin, the objective of this investigation was to compare the reactivity of the main lupin proteins towards the IgE of the sera of allergic patients. Both Lupinus albus and Lupinus angustifolius were investigated. EL...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 01bca4d1-5d19-56cb-8117-750947911e6d
DOI: 10.1016/j.foodchem.2010.11.073

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Cross-reactivity between peanut and lupin proteinsDOI 10.1016/j.foodchem.2010.11.073Read

A robust method for the estimation and visualization of IgE cross-reactivity likelihood between allergens belonging to the same protein familySemantic proximity Read

Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin FamilySemantic proximity Read

Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern ItalySemantic proximity Read

Sequence Analysis and Biochemical Characterization of Two Non-specific Lipid Transfer Proteins from Tartary Buckwheat SeedsSemantic proximity Read

Bioinformatic Approach to Cross-Reactivity Between Dust Mites and Scabies Mites: Clinical and Molecular ImplicationsSemantic proximity Read

Proteomics for exploiting diversity of lupin seed storage proteins and their use as nutraceuticals for health and welfare.Semantic proximity Read

Tropomyosin: A panallergen that causes a worldwide allergic problemSemantic proximity Read

A Major Allergen from Pollen Defines a Novel Family of Plant Proteins and Shows Intra- and Interspecie Cross-ReactivitySemantic proximity Read

Development of real-time PCR assays for the detection of lupin residues in food productsSemantic proximity Read

Phenotypical characterization of peanut allergic children with differences in cross-allergy to tree nuts and other legumes.Semantic proximity Read

Delineation of the Olive Pollen Proteome and Its Allergenome Unmasks Cyclophilin as a Relevant Cross-Reactive AllergenSemantic proximity Read

Digestion susceptibility of seed globulins isolated from different lupin speciesSemantic proximity Read