Article

Differences in bread protein digestibility traced to wheat cultivar traits

2022-09-01

Abstract excerpt

Wheat grain storage proteins, i.e. the gluten proteins, and alpha-amylase trypsin inhibitors are partially resistant to gastrointestinal digestion. They figure among the wheat components that are potential triggers of non-celiac wheat sensitivity. To explore the digestibility of bread wheat proteins in relation to heritable plant traits, old and modern wheat varieties grown in two environments were genotyped, phen...

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Literature Corpus work: bed4b776-fcf3-53ac-b879-95d7011fb8d1
DOI: 10.1016/j.jcs.2022.103533

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