Article

The Role of Viscosity in Cleaning Efficiency: Effects of Heating on Cooking Oil Properties and Dishwasher Performance

2026-04-29

Abstract excerpt

<title>Abstract</title> <p>Edible oil is a primary energy source in human diets. This study investigates the effects of heating temperature on the physicochemical properties of edible oils and their impact on dishwasher cleaning performance. First, the density and viscosity of peanut oil, rapeseed oil, and soybean oil were measured at room temperature and after heating to 50, 100, 150, 200, and 250°C. Accordingly...

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Literature Corpus work: 56c2b05f-67c7-579e-8325-a831da383bcd
DOI: 10.21203/rs.3.rs-9423251/v1

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