Article

Optimization of arachin extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of arachin

2015-07-01

Abstract excerpt

A process for the optimization of arachin from defatted peanut cakes had been developed. The process included pre-treatment, extraction by Tris–HCl buffer solution, pH adjustment and final separation by centrifugation. A Box–Behnken design including independent variables such as extraction temperature (x1), extraction pH (x2) and liquid–solid ratio (x3) was used. The variable with the largest effect was extraction...

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Literature Corpus work: 1018f7f1-d59a-5e4c-92b0-2cf13d94ed9a
DOI: 10.1016/j.fbp.2015.03.009

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Optimization of arachin extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of arachinDOI 10.1016/j.fbp.2015.03.009Read

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