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Predicting the Viscosity of Oil Emulsions Depending on the Degree of Water Cut

2026-06-16

Abstract excerpt

In oil production, the formation of oil emulsions due to reservoir water breakthrough is widely observed. Since the viscosity of these emulsions, which are considered polydisperse systems, can increase sharply depending on the degree of water cut, they create considerable difficulties in well-gathering systems and also increase hydraulic losses. The rheological properties of oil emulsions depend on the phase ratio...

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Literature Corpus work
0da021d3-ee36-5f02-9b4f-c98c0c31a15e
DOI
10.20944/preprints202606.1264.v1
Open publication

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