Article

Irish and European consumer views on food safety

1998-12-01

Abstract excerpt

Results from two consumer surveys are presented. In the first, a EU FAIR (European Union Food, Agriculture and Industrial Research Programme), supported project, three-thousand consumers (500 in each of six countries, Germany, Italy, Britain, Spain, Sweden and Ireland) were surveyed in March 1997 on their attitudes to the quality and safety of three meats, beef, pork and chicken. This paper deals with the safety a...

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Literature Corpus work: 55e52723-e8bc-5c20-844e-5c9ab66ca60e
DOI: 10.1111/j.1745-4565.1998.tb00221.x

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