Article

Traceability of food products: General framework and experimental evidence

2007-07-01

Abstract excerpt

Traceability is becoming a method of providing safer food supplies and of connecting producers and consumers. Recent diseases such as bovine spongiform encephalitis (BSE) and the questions concerning genetically modified organism (GMO) mean systems that enable control of each link in the food chain have become particularly relevant. Furthermore, although EU law no. 178 came into effect on the 1st January 2005, at...

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Literature Corpus work: 53c01a46-a4fc-5899-adae-97fc8a968b76
DOI: 10.1016/j.jfoodeng.2006.10.032

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