Article

Clinical and Immunological Features in Limpet (Patella sp.) Allergy: A New Trigger of Food Anaphylaxis

2024-10-18

Abstract excerpt

Seafood is a vital source of nutrients, and its consumption has grown globally. Shellfish is a major cause of food allergy and anaphylaxis worldwide, affecting an estimated 0.5-2.5% of the general population. Most basic and clinical research has traditionally focused on crustaceans, leaving the characteristics of mollusk allergy poorly understood. In the Canary Islands, limpets (sea gastropod) are commonly consume...

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Literature Corpus work: 55748c53-6b07-5c4d-aa97-3f71d8db1971
DOI: 10.20944/preprints202410.1484.v1

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