Article

Gastropod Allergy: A Comprehensive Narrative Review

2024-05-27

Abstract excerpt

Food allergies have increased significantly in recent decades, with shellfish being a leading cause of food allergy and anaphylaxis worldwide, affecting both children and adults. The prevalence of shellfish allergies is estimated to be approximately 0.5-2.5% of the general population, varying significantly by geographical location, age, and consumption habits. Although mollusk consumption has risen, the prevalence...

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Literature Corpus work: 7cd5845f-7b1f-5e85-9d9f-c6f04a26f21d
DOI: 10.20944/preprints202405.1687.v1

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