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Article

Food Allergy: Catering for the Needs of the Clinician.

Immunology and allergy clinics of North America - 1 May 2021

Bahna Sami L, Assa'ad Amal H

Abstract excerpt

The practice of food allergy (FA) for clinicians has boomed, with a dramatic rise in the number of patients and families seeking care and with many advances on several fronts. The practice itself sometimes is evidence-based science and sometimes an art of pattern and phenotype recognition. This article examines the tools for diagnosis and management and therapy options available to physicians providing care for...

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PMID: 33863487
DOI: 10.1016/j.iac.2021.02.002

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