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Article

Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern Italy

31 May 2024

Abstract excerpt

Food allergy (FA) has shown an increasing prevalence in the last decades, becoming a major public health problem. However, data on the prevalence of FA across the world are heterogeneous because they are influenced by several factors. Among IgE-mediated FA, an important role is played by FA related to plant-derived food which can result from the sensitization to a single protein (specific FA) or to homologous...

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Share to Allergic Rhinitis and Sensitization
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PMID: 38892968
DOI: 10.3390/jcm13113259

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