Back to search

Article

Prevalence and survival of Campylobacter in Egyptian dairy products

2009-01-01

Abstract excerpt

Campylobacter is a leading foodborne pathogen that poses an interesting paradox of being frequently transmitted by foodstuffs, yet showing sensitivity to food preservation procedures. In the present study, 227 samples of milk and dairy products were randomly collected and examined for the presence of Campylobacter spp. Samples were collected from the Egyptian area Abou-Homos, where the pathogen had been previously...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
53d1f7cb-d141-5ac3-b380-cfb3fccf558f
DOI
10.1016/j.foodres.2009.01.009
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Prevalence and survival of Campylobacter in Egyptian dairy productsDOI 10.1016/j.foodres.2009.01.009
Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal originSemantic proximity
Prevalence in bulk tank milk and epidemiology of Campylobacter jejuni in dairy herds in Northern Italy.Semantic proximity
Dairy Cattle, a Potential Reservoir of Human Campylobacteriosis: Epidemiological and Molecular Characterization of Campylobacter jejuni From Cattle FarmsSemantic proximity
Genotyping and antibiotic susceptibility of Campylobacter species isolated from raw milk samples in Qazvin, Iran.Semantic proximity
Longitudinal Study of Shiga Toxin-Producing Escherichia coli and Campylobacter jejuni on Finnish Dairy Farms and in Raw MilkSemantic proximity
Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysisSemantic proximity
Traditional dairy products can supply beneficial microorganisms able to survive in the gastrointestinal tractSemantic proximity
Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt.Semantic proximity
RFLP analysis of flagellin (Fla) gene of Campylobacter jejuni from ovines of Kashmir, IndiaSemantic proximity
Genotypic and virulence characteristics of Listeria monocytogenes recovered from food items in Lebanon.Semantic proximity
A method based on the ligation detection reaction-universal array (LDR-UA) for the detection and characterization of Listeria and Campylobacter strainsSemantic proximity
Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expressionSemantic proximity
Select a neighboring publication to make it the new centre.