Article

Traditional dairy products can supply beneficial microorganisms able to survive in the gastrointestinal tract

2018-07-01

Abstract excerpt

Little is known about the role of traditional dairy products in naturally supplying beneficial microorganisms able to survive in the human gastrointestinal tract (GIT). To investigate this aspect, a fresh artisanal Pasta Filata cheese was administered daily to 18 healthy children, 3–6 years of age, for seven days. Counts and type of lactic acid bacteria (LAB) and propionic acid bacteria (PAB) were carried out on t...

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Literature Corpus work: 2204c682-abfa-5ce0-bb6f-352899fdaa37
DOI: 10.1016/j.lwt.2018.03.056

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