Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic and virulence characteristics of Listeria monocytogenes recovered from food items in Lebanon.

Journal of infection in developing countries - 2 Aug 2016

Haidar-Ahmad Nathaline, Kissoyan Kohar Annie B, Fadlallah Sukayna M, El-Hajj Rima, Saleh Majd, Ghosn Nada, Matar Ghassan M

Abstract excerpt

INTRODUCTION: Listeria monocytogenes is the agent of listeriosis, a life threatening foodborne disease for immunocompromised patients and pregnant women. This bacterium is not routinely screened for in Lebanon and there is lack of data about the prevalent strains and their potential pathogenicity. To that purpose, this study was undertaken to characterize L. monocytogenes from various food products, by assessing...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biofilms
Share to Electrophoresis, Gel, Pulsed-Field

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Food Microbiology

Share to Lebanon

Share to Listeria monocytogenes

Share to Molecular Typing

Share to Polymerase Chain Reaction

Share to Virulence Factors

Source

Identifiers

PMID: 27482802
DOI: 10.3855/jidc.7092

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic and virulence characteristics of Listeria monocytogenes recovered from food items in Lebanon.PMID 27482802Read ↗

Molecular detection of Listeria monocytogenes from different dairy and street food sources in North Karnataka, IndiaSemantic proximity Read ↗

Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity.Semantic proximity Read ↗

Virulence characterization and genotypic analyses of Listeria monocytogenes isolates from food and processing environments in eastern China.Semantic proximity Read ↗

Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles.Semantic proximity Read ↗

Molecular characterization of Listeria monocytogenes isolated from fresh seafood samples in Iran.Semantic proximity Read ↗

Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland.Semantic proximity Read ↗

Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland.Semantic proximity Read ↗

Occurrence, serotypes, and characteristics of Listeria monocytogenes in meat and meat products in South Africa between 2014 and 2016Semantic proximity Read ↗

Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in IranSemantic proximity Read ↗

Genetic Diversity of <em>Listeria monocytogenes</em> in Fruits and Vegetables: Environmental Persistence and Antimicrobial ResistanceSemantic proximity Read ↗

Antimicrobial susceptibility, multilocus sequence typing, and virulence of listeria isolated from a slaughterhouse in Jiangsu, ChinaSemantic proximity Read ↗

Molecular Detection and Phylogenetic Characterization of Listeria monocytogenes Isolated from Food Samples in Maiduguri Borno State, NigeriaSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.