Article
Molecular traceability of beef from synthetic Mexican bovine breeds.
Genetics and molecular research : GMR - 6 Oct 2011
Rodríguez-Ramírez R, Arana A, Alfonso L, González-Córdova A F, Torrescano G, Guerrero Legarreta I, Vallejo-Cordoba B
Abstract excerpt
Traceability ensures a link between carcass, quarters or cuts of beef and the individual animal or the group of animals from which they are derived. Meat traceability is an essential tool for successful identification and recall of contaminated products from the market during a food crisis. Meat traceability is also extremely important for protection and value enhancement of good-quality brands. Molecular...
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